weighing in

Okay, 1.6 lbs. this week. I'm up to 6.2 total lbs. lost. And considering I was in England, fried food, pig meat capital of the universe, I was thrilled. They did have a vegetarian booth at Greenbelt, but I'm sorry, I'm just not that cool. One veggie burger was enough for me. Bob Carlton, who we shared a tipi with, I'm sure was with me on that. And he's from the Bay area in CA. I call that simple bravery.

The whole vegetarian thing? Love it in theory. But for me to admit I like food substitutes made from soy products would be akin to remarking on the beauty of the emperor's new clothes. I don't like that stuff. And you know what? I don't even wish I did.

Grrr. Meat. Ughhhh. Mmmmmm.

grace,

lisa